|12 OZ BAG
Roasted by Carmelite Monks in Meeteetse Wyoming. Flavor Tones: Nutty, with pleasant brightness. Grown high in the mountains of Colombia, these beans are Excelso grade Arabica and have undergone European Preparation prior to export, meaning each bean is hand sorted so only the finest make it into the roast.
Did You Know? The lighter the roast of coffee, the higher amount of caffeine is in the brew!